Montanara

Diameter: 12 inches

A Neapolitan classic with a twist: the Montanara combines a unique double cooking process: lightly fried, then wood-fired. Its frying gives it a slightly compact look while keeping the full diameter of a traditional pizza

? Home made dough made with Caputo Super Nuvola type 0 and type 1
? Lightly fried pizza dough topped with imported Italian pilled tomatoes San Marzano area tomato sauce, Imported smoked buffalo mozzarella and basil, finished in wood-fired oven

Ingredients

Lightly fried Pizza Dough topped with signature Ciao Tomato Sauce, Imported Smoked Buffalo Mozzarella and Basil, finished in wood-fired oven

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.